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Case History Database

Michelin Impossible

Agency
Oglivy Australia
Client
KFC
Awards
Bronze
Food, Confectionery & Snacks
Bronze
Most Original Thinking
Bronze
Insight & Strategic Thinking
Summary
Australians gave KFC credit for making ‘great tasting food’, but not for making good quality food. And when we tried telling them our food was good quality, they didn’t believe us. So how did we get Australians to give KFC’s food the credit it genuinely deserved? By ditching traditional media and undertaking an impossible task: a mission to get Kentucky Fried Chicken a Michelin Star, the greatest signifier of restaurant quality there is. The mission received worldwide media coverage, improved perceptions of KFC’s food quality, and achieved a staggering ROI of 15.5 to 1. Mission impossible? No. Michelin, possible.
Case study

Michelin Impossible – Food– Confectionery & Snacks (Bronze)

Excluding 10% tax
Case studies are free for ACA members and Round Two Effie Judges. Email hello@adcouncil.org.au for your discount code. All Educational Institutions wishing to access case studies are required to contact awards@adcouncil.org.au
Credits
Senior Copywriter Blake Arthur
Senior Art Director Carl Robertson
Copywriter Wilson Kwong
Group Creative Director Shaun Branagan
Executive Creative Director Gavin McLeod
Art Director Tom MacPhail
Copywriter Jake Ausburn
Executive Business Director Leigh Bignell
Group Account Director Cassie Poiner
Senior Account Director Jessica Farahar
Senior Account Director Charlotte Jones
Senior Account Manager Ellen Corr
Author / Head of Strategy Ryan O’Connell
Social Strategist Ola Olorunnimbe
Senior Agency Producer Amanda Bennie
Chief Marketing Officer Kristi Woolrych KFC
Marketing Director Sally Spriggs KFC
Brand Manager Kate Horton KFC
Social Impact and Media Relations Sarah Collier KFC
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